Hi I have 2 recipes with artichokes, they are both very good. My favorite is the 2nd one. I have never used asiago cheese, but looked it up to see what is was, figuring maybe parmesan was close to it. Hope this fits the bill. Dessert Girl
Creamy Crab & Artichoke Dip
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1 pkg (8oz) cream cheese
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1 cup mayonaise
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1 pkg crab delights immitation flakes
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1 can artichoke hearts drained and chopped (used asparagus spears also)
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3/4 cup shredded parmesan cheese
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1/3 cup chopped onion
Blend together cream cheese and mayonaise until smooth. Stir in crab, artichokes, cheese and onion. Place mixture in a 9" pie plate. Bake at 375 for 15-18 minutes or until heated through and lightly browned.
Hot Spinach Artichoke Dip
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1 jar 6 1/2 oz marinated artichoke hearts, drained and chopped
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2 Tbsp chopped onion
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1 Tbsp butter, softened
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1 pkg 10 oz frozen chopped spinach, thawed and squeezed
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1/4 cup grated parmesan cheese
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2 cups shredded colby/montery jack cheese
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1/2 cup milk
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3/4 tsp creole seasoning or one of your choice
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assorted vegetables, tortilla chips or crackers
In a skillet, saute artichokes and onions in butter until onions is tender. Stir in spinach ad parmesan cheese; cook over low heat until spinach is heated through. Add cheese, milk and seasoning, heat until the cheese is melted. Serve Immediately.