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Sausage Spinach Bake

Last post 08-27-2009 2:07 AM by crafty4. 4 replies.
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  • 03-09-2008 3:20 PM

    Sausage Spinach Bake

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    This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana

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  • 03-27-2009 10:57 PM In reply to

    Re: Sausage Spinach Bake

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    I got this from a friend years ago also and we have made it for special occasions such as Christmas morning ever since. It tastes great. I usually put everything together the night before and add the eggs and cream in the morning just before putting it in the oven. It's always a hit.

  • 03-30-2009 12:26 PM In reply to

    Re: Sausage Spinach Bake

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    Really good. The leftovers reheat well too.

  • 08-27-2009 1:58 AM In reply to

    Re: Sausage Spinach Bake

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  • 08-27-2009 2:07 AM In reply to

    Re: Sausage Spinach Bake

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    This is great! Family loved at breakfast @ parents after church! Can add a pound of sausage (they like their meat) & 3 extra eggs to make all the night before. Put in oven while preheating to take the chill off, before baking as usually. Thank you so much
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