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Irish Lamb Stew

Last post 03-15-2008 9:53 AM by Bosox_MA. 1 replies.
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  • 03-15-2008 8:02 AM

    Irish Lamb Stew

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    Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my mother-in-law - is nice because you can prepare it on the weekend and reheat it during the week. It's a great full-course meal...put out hard rolls and French bread, and you're set.

    My husband and I have a son, 11.

    -Jeanne Dahling, Elgin, Minnesota

    View this recipe now

  • 03-15-2008 9:53 AM In reply to

    Re: Irish Lamb Stew

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    Copying this for later.  I had always heard that  Irish Lamb Stew always called for NOT browning the meat first--which made it different than other stews.  Anybody ever hear this?????

    Barb 
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