Hi Brigitte ~ So sorry I'm late in responding to you. Wow, Westbury. We lived in North Merrick, just up the road, basically. I was so sorry to hear about your Dad. Mine is gone many yrs. now and I think of him often,of course.
Here is the Crumb Cake recipe that I've got. I call it a cheater reciipe as you start with a cake mix.
1 box of yellow cake mix, I use Pillsbury Plus
Follow directions on the box. Pour into a greased 13" x 9" pan. Bake for 25 minutes.
While cake is baking, prepare the crumb mixture.
Combine:
2/3 cup of sugar 2 cups of flour
2 teaspoons of cinnamon 1/2 teaspoon of nutmeg
Melt 2 sticks of margarine, add 2 teaspoons of vanilla. Add the margarine/vanilla mixture to the dry ingredients. Mix well. Mixture will be moist.
Remove cake after it has baked the 25 min., and just crumble the crumb mixture all over the top. Return to the oven for an additional 15-20 minutes more, or until crumbs appear done. Cool completely and dust with powdered sugar.Sometimes I've also added some chocolate chips to the crumbs. Let me know what you think about this. It does not last too long, and I made a mistake recently and added a bit more flour and it gave the crumbs a crisper taste. Play around and see.
Again, so sorry I did not get back to you sooner. Get ready for some more rain up there, I'm sending it your way!
Take care and have s super day. ~ Holly