Vegetable Shortening, for deep frying
1 large egg, slightly beaten
2/3 cup milk
1 tablespoon Vegetable Shortening, melted
1 cup All Purpose Flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1 (29 oz.) can unpeeled apricot halves, well drained and dried on paper towels
Powdered sugar
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Heat 2 or 3-inches shortening to 365ºF in deep fryer or deep saucepan.
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Combine egg and milk in large bowl. Stir in one tablespoon melted shortening. Combine flour, sugar, baking powder and salt. Add to egg mixture. Stir just until mixed.
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Dip apricots in batter. Drain off excess. Fry, a few at a time, about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Roll in powdered sugar. Serve warm.