6 bacon strips, diced
1 medium onion, chopped
4 C. sliced, peeled, cooked potatoes
1/2 tsp. salt
1 pkg. (10 oz) frozen peas, cooked and drained
2 C. shredded sharp Cheddar cheese, divided
1/2 C. mayonnaise
1/2 C. milk
In a skillet, cook bacon till crisp. Remove with a slotted spoon to paper towels. Drain. Reserve 1 T. drippings.
In the drippings, sauté onion until tender. Layer with potatoes, salt, peas, 1 C. cheese and bacon. Reduce heat, cover and simmer for 10 minutes or until heated through.
Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with remaining cheese.
Remove from heat and let stand for 5 minutes before serving
Serves 4