Check out these darling chick eggs in recipes. They are very cute and should be done by anybody planning Deviled eggs for Easter.... under 'Appetizers'

Cute Egg Chicks
Taste of Home
These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.
SERVINGS: 12
CATEGORY: Appetizer 
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons finely chopped onion
- 1/2 teaspoon curry powder
- 1/2 teaspoon prepared mustard
- 1/8 teaspoon pepper
- 3 stuffed olives
- 1 small sweet red pepper
Directions:
Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms; replace tops.
Cut olives into slices for eyes. Cut 12 small triangles from red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Chill until serving. Yield: 1 dozen
"Senator, when you took your oath of office, you placed your hand on the Bible and swore to uphold the Constitution. You didn't place your hand on the Constitution and swear to uphold the Bible."
Jamie Raskin
