Turks Head Pan

I have been looking for a Turks Head Pan for years.  It is the size of an angel food cake pan but has an extra lip or rim around the top edge.  The cheesecake recipe I have calls for that type of pan and makes the difference with the texture of the cake.  Does anyone know where I can find one ?  It isn't the small ones - its regulation angel food cake pan size.

I would not use an angelfood pan, they are usually very thin aluminum.

Use a heavier Bundt pan. A Turk's Head is much like a bundt pan except for the "collar" or band and that the "identations" have a twist to it.

It is just a bundt pan wit a litle different dsign.

I bought 6 small Turks's Head  commeercial pans about 5 yrs ago. There was a company on the internet that had reconditioned and new commercial pans of all sizes. One bundt cake recipes is just right to fill three of the smaller Turk's Heads. I like them because that size cake is a nice gift for single people or a couple. Don't know if the company still exists but it was called:

Twicebaked.com

If you absolutely want such a pan, try commercial bakery supply places, but I would just use a good bundt pan.