Meatballs in Burgundy Sauce

Meatballs in Burgundy Sauce

60 frozen fully cooked meatballs, partially thawed and seperated
3 cups chopped onions
1 1/2 cups water
1 cup red wine
**2 packages (about 1 ounce each) beef gravy mix
1/4 cup ketchup
1 tablespoon dried oregano
1 16oz. package curly noodles

1. Combine meatballs, onions, water, wine, gravy mix, ketchup and oregano in slow cooker; stir to blend.
2. Cover; cook on high 4-5 hours
3. Cook noodles according to package directions. Serve meatballs over noodles.

Makes 6-8 Servings

Serving Suggestion: Meatballs may also be served as an appetizer with remaining sauce as a dip.

**If you can't find beef gravy mix, use beef stew mix.

Thanks for this recipe. It looks very good!

It might also be a nice change on a meatball sub kind of dish!

Margaret

 Twinkle,

Copied. This is something my family will love and I just stocked up on frozen meatballs from Trader Joe's.

Chefly 

I sure hope you can answer this for me or someone can....when it says to cook in red wine or white wine what name brand would you reccomend? I have heard don't cook with something you wouldn't drink.  OK, but that isn't the beverage I drink and have never cooked with wine before.  Help!....

piggykins

thank you

hi piggykins

i am in germany i woldn't know which wines you can get in the usa. I think a low to medium priced california red wine should be perfect for this!!

Twinkle

This sounds really good! Thanks Twinkle.

Piggykins, at our local liquor store the local owner is quite the expert and has helped me out. Might be worth a try to ask. The younger kids in the store wouldn't know, but I ask for the owner. Good luck~

Jill

Truly wonderful and what a nice change from the spaghetti sauce kind~     Thanks Twinkle~  Janie