Do you have leftover Easter ham? This yummy casserole is a hit. Add a salad and possibly fruit to the menu, and you have a great meal!
CHICKEN CORDON BLEU CASSEROLE
1-1/2 pounds boneless chicken breasts, cooked and cubed
2 cups ham, chopped
2 cups Swiss cheese, shredded
1 can cream of mushroom OR cream of celery soup
1/2 soup can water
plain bread crumbs
-- Preheat oven to 350 degrees. Spray a 2 quart rectangular casserole dish with non-stick spray. -- Mix soup with water. Set aside.
-- Sprinkle dish with layer of bread crumbs. Then, half of the chicken, half of the ham, half of the cheese, and half of the soup mixture. Repeat layers. Top with a layer of bread crumbs.
-- Bake covered for 45 minutes.