I was going to make the apple pie filling cake recipe posted a couple of days ago but I didn't have any apple pie filling, so I substituted and came up with this:
Peach Cake
1 box butter pecan cake mix
1 29-oz. can sliced peaches - do not drain
3 eggs
Cut up the sliced peaches into smaller pieces, then mix the cake mix, peaches, and eggs together. Bake in a greased 9x13 pan at 350 for 35 minutes or until the cake springs back when touched. The peaches will drop to the bottom and the cake stays on top. Serve with vanilla ice cream or cool whip. The cake tastes better the day after it's baked although it smells so good you won't be able to resist snitching a piece as soon as it's cool!