"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
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This is an excellent syrup. It's great on ice cream, too. We have used rice syrup to make it a little healthier. It gives it a delicious caramel taste.
SRP66
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© Taste of Home, 2008