I lost a recipe

I've lost the recipe for Restaurant style spaghetti sauce.  I think it was a man who posted it.  Something like crushed tomatoes, tomatoe sauce (or paste), garlic, oil.  I had it in my recipe box here on the site and it isn't there now. 

Does anyone have this?  Thanks in advance for all your help!! 

 Subject: Sharing one of my favorite recipes: Restaurant Style Spaghetti Sauce
Posted by: foodguy Replies: 41 Posted on: 5/22/2007 2:05:43 PM
#T829389
I just love this easy recipe! Its the best sauce I've ever had and we get tons of compliments on it.
A Chef, whose family owns a successful Italian Restaurant/Party House shared it with me. It is a scaled down version of the one that they use to make gallons and gallons of the stuff each week.
Now you purists, please don't laugh until you've tried it-it seems too easy to be true-measure everything into a pot and cook. We increase the batches and freeze it in 3 1/2 cup containers (about the same as a jar of sauce).

Restaurant Style Spaaghetti Sauce

1 teaspoon onion powder
1 teaspoon garlic powder
1 Tablespoon olive oil
1 Tablespoon butter
1-6 oz. can tomato paste
1-28 oz. can crushed tomatoes
1/2 of the 28 oz. can water
1 Tablespoon brown sugar
1 teaspoon chicken or beef base
1 teaspoon salt
Black pepper to taste
2 teaspoons dried basil
¼ cup Parmesan cheese

Combine all ingredients, bring to a boil, reduce heat and simmer about 1 hour until thickened.
Serve over hot cooked pasta.

I'd like food guy or someone to tell me how much to increase it by. It's such a great recipe!...

piggykins

I double it and it's great....gives me enough to freeze.

Star

Thanks Star!....

piggykins