Here's another that I have used often, from the More with Less cookbook
Coating Mix for Oven-Fried chicken
2 cups dry bread crumbs
1 1/2 teaspoons salt
1 1/2 teaspooons paprika
1 teaspoon celery salt
1 teaspoon onion salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning (optional)
1/4 cup vegetable oil
Mix together well. Keeps unrefrigerated in tightly covered container.
Baking instructions:
Put 1/2 cup coating mix in paper or plastic bag. Moisten chicken with water or milk, and shake, one piece at a time, in the bag. Add more mix as needed. Lay chicken skin-side up on a greased pan, bake one hour at 350F, no turning needed.
Note: I like to use this basic recipe and add different flavourings, such as chili powder, curry powder, BBQ seasoning, garlic powder, etc, some cornmeal, cornflake or bran flake crumbs from the bottom of the cereal bag, etc. I do not use onion salt or celery salt, but the powders (ground celery seed) and reduce the amount by half. I like this recipe because I can control the amount of salt that I use. The commercial mixes are extremely salty. I also keep mine in a jar in the refrigerator. It's a great way to use up those bits of bread that I just don't have another use for. I break up the bread, dry it in a low oven, then run it through the food processor, immersion blender, in a tall plastic tub, and covered, so there aren't crumbs decorating the kitchen, or the blender. I've even used the coffee grinder for small amounts.
VB