Mocha Mousse Ice Cream Pie
- 1 package chocolate Famous cookie crumbs (about 2 cups)
- ½ cup melted butter
Press crumbs into bottom and sides of springform pan. Freeze until solid. Spread with 1 quart of slightly softened coffee ice cream. Freeze until solid.
- 6 ounces semisweet chocolate
- 5 eggs separated
- 4 tablespoons Kahlua
- 2 tablespoons vanilla
- 1 tablespoon sugar
Carefully melt chocolate and carefully stir in Kahlua. Add egg yolks one at a time, stirring constantly. Stir in vanilla. Beat egg whites until soft peaks, add sugar, and then beat until stiff. Stir one third of whites into chocolate mixture. Fold in remaining whites. Spread mousse over top of frozen ice cream. Top with whipped cream. Remove from freezer about 15 minutes prior to serving.