Pic/Recipe/Review - "Sour Cream Meatloaf & Gravy"

I tried this recipe out tonight and my family thinks that it's deelicious! It's definitely a "keeper" in this house! It's firm, tasty and easy to make. I baked it for the time listed and it was done perfectly - something that I don't see too often with other meatloaf recipes. It is suggested that the gravy be used to top the meatloaf, however, we used it on the mashed potatoes as well.    Paulette

Sour Cream Meatloaf & Gravy

2                   Eggs

1       8 oz     Sour Cream, DIVIDED

1/4    cup      Milk

1/2    cup      Dry Bread Crumbs (I ground up Sage & Onion Stuffing cubes)

1/4    cup      Finely chopped onion

2       Tbsp   Parsley

1       Tbsp   Worcestershire sauce

1       Tbsp   Dijon-style Mustard

1/4     tsp     Salt

1/4     tsp     Pepper

1-1/2 lbs     Lean Ground Beef

1       pkt     Brown Gravy Mix

In a large bowl combine eggs, 1/2 cup of the sour cream & milk. Stir in the bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt & pepper. Add beef and mix thoroughly.

Pat into a 9x5x3-inch loaf pan. Bake uncovered at 350 degrees for 1-1/4 hours or until meat thermometer registers 170 degrees.

Gravy:

Stir together remaining sour cream with the packet of gravy mix. Add the amount of water as directed on the package. Cook according to package directions. Pass with meatloaf.

Recipe from: A Taste of Kennedy Cookbook

This does look good. I am going to try it next week. Thanks for the recipe and also for the picture.

Sounds good Sarge!-My meatloaf is awful! This sounds like something I can do!

Printing it up & thanks for sharing!

Jackie

MMMM.. looks and sounds good. We love meatloaf...  bdett  

Paulette,  Sounds great.....I copied and will try soon.  Thank you for taking the time to post.

Diane

Looks good Paulette...Thanks for posting....

Sharon

Paulette,  I like the order in which this recipe goes together,  Most of mine start with the meat first~  I must try this and I also like the addition of sour cream~  For the first time ever, I tried using oats instead of the bread crumbs. The result, a very nice meat loaf and a littler healthier than the Bc~  Thanks for sharing your R and R~  Janie

Paulette, sounds really good and different. I think I'll have this for Sunday dinner.  Thanks.

Paulette -another great recipe - you are doing lots of cooking these days - what apretty pic!! i am sure DS will love it especially with the gravy and mashed potatoes... thanks for posting this review - have a lovely weekend -twinkle

Thanks very much for posting!!  I will be making this!  Charter

bump for Tracey.

BJ

Got it printed.....thanks for the "BUMP" BJ!

Thank you for sharing this recipe with us. The photo sure catches the eye. I'm finding that I rather like using sour cream in my sauces, especially when serving with ground beef - as in meatballs. I just know it will be great in a gravy on meatloaf.

bump for sue  here you go.... bdett

oh yummy, I love meatloaf, but my family doesn't like it.  My hubby will eat it, but it's not a fav.  He said he ate it so much as a kid.  This recipe sounds really good and flavorful.  I think that's one problem with meatloaf is that sometimes they are very flavorful.  Thanks for sharing.

Hugs, Debbie