2 cups flour
2 cups cornmeal
1/2 cup granulated sugar
1/2 cup dark brown suar
1 stick butter
2 cups sour milk
4 eggs
1/4 tps salt
8 tsps. baking powder
In a bowl---
sift,flour,cornmeal ,salt and baking powder together.set aside.
In another bowl--
cream butter and sugars together.add eggs and milk to creamed mixture. beat at least 3 minutes or until the wet ingredients are well blended.
next,add the dry ingredents one cup at a time to the wet mixture.
mix the batter until just blended.Do not over mix.
batter will be lumpy .
Bake in a well greased 9x13 baking pan at 425 degrees for 30 minutes or until top of corn bread is brown.
Makes 24 servings
Please note:I used a heavy stand up mixer to make this recipe
Jennifer's cornbread
I was trying to invent a cornbread recipe that wasn't so dry .This is what I came up with .
My friends love it .I hope you will too .
Jennifer L McKinney