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What can I use in place of horseradish?

Last post 05-05-2008 12:19 PM by debosoho. 4 replies.
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  • 04-14-2008 1:11 PM

    What can I use in place of horseradish?

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    I found a beef patty recipe I want to try. It calls for 2 to 3 teaspoons of horsradish mixed in gravy w/mushrooms poured over the top. I live in an RV and have limited refrig space. I hate to buy a jar and use only a few teaspoons and have the jar take up space forever in my tiny space.

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  • 04-14-2008 2:40 PM In reply to

    Re: What can I use in place of horseradish?

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    Could you buy a little fresh and grate it yourself?  Or maybe substitute a little grainy mustard in your recipe.  I know it is good with pork.  I just fixed a creamy mustard gravy with pork.

  • 04-15-2008 7:06 AM In reply to

    Re: What can I use in place of horseradish?

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    Mustard would probably work since horseradish is it's main ingredient. Or you could visit Arby's and get a couple of packs of "horsey" sauce.

  • 04-15-2008 5:49 PM In reply to

    Re: What can I use in place of horseradish?

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    Do you need to have the horseradish. You could just eliminate it. I have done that to certain recipes.

  • 05-05-2008 12:19 PM In reply to

    Re: What can I use in place of horseradish?

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    Personally, I don't like horseradish.  I substitute spicey brown mustard with a squirt of lemon juice(from those plastic squeeze-bottles shaped like limes & lemons).  Give it a try.
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