Easy Strawberry Swirl Cheesecake - Ready for Summer Strawberries?!

Strawberry Swirl Cheesecake Recipe

Ingredients:

• 1 cup Graham Cracker crumbs
• 1 cup + 3 tablespoons sugar, divided
• 3 tablespoons butter or margarine, melted
• 5 (8-ounce) packages of Philadelphia Brand Cream Cheese
• 3 tablespoons flour
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 4 eggs
• 1/3 cup strawberry jam

Instructions:

• Preheat your oven to 325 degrees F
• Mix Graham Cracker crumbs, 3 tablespoons of sugar and the butter. Press into a 13x9-inch baking pan. Bake for 10 minutes
• Beat the cream cheese with one cup sugar, flour and vanilla until blended. Add the sour cream and mix well.
• Add the eggs, one at a time, and mix at low speed.
• Pour over the crust.
• Gently drop the jam by small spoonfuls over the top of the batter. Cut through the batter several times with a knife for a marbled effect
• Bake for 40 minutes or until the center is almost set.
• Cool then refrigerate for at least 4 hours, then serve!

Makes 16 servings.

Wow what a pretty little piece of pie!   Wish I had a slice.  Thanks for sharing the recipe.

Lori

Bump for later review.