If I wanted to make hot dog buns...

without a bread machine but with a Kitchen Aid Mixer how would I do it?

 

Anyone have an easy recipe to share?

 

Thanks!

This is a good recipe and instead of using a bowl, etc, just use the Kitchen Aid. I mix my bread in my food processor. I like easy and quick!!.......http://allrecipes.com/Recipe/Burger-or-Hot-Dog-Buns/Detail.aspx

Hi,  I know you asked for hot dog buns but you can make these and follow the directions in the second recipe to turn them into hot dog buns.  I've made them before and they are delicious.  No one could believe I made them.  I would definitely cut it in half if you are not having a party.

Sue

Whole Wheat Hamburger Buns

Ingredients:

• 2 packages (1/4 ounce each) active dry yeast
• 1-3/4 cups warm water (110° to 115°)
• 1-1/4 cups whole wheat flour
• 1/4 cup nonfat dry milk powder
• 3 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoon lemon juice
• 5 tablespoons butter, melted, divided
• 3-1/2 to 4 cups all-purpose flour

Directions:

In a large mixing bowl, dissolve yeast in warm water; let stand 5 minutes. Add wheat flour, dry milk, sugar, salt, lemon juice, 3 tablespoons butter and 1 cup all-purpose flour. Beat until smooth. Add enough of the remaining all-purpose flour to form a soft dough.
    Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
    Punch down dough. Shape into 14 buns, about 3-1/2 in. in diameter. Place on greased baking sheets; brush with 1 teaspoon of remaining butter. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 14-16 minutes. Remove from baking sheets; brush with remaining butter. Cool on wire racks. Yield: 14 servings.

I have not made this one yet but it does give you directions to turn them into hot dog buns.

Hot Dog Buns

Best of Country Breads

This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110° to 115°), divided
• 2 teaspoons plus 1/2 cup sugar, divided
• 1 cup warm milk (110° to 115°)
• 1/4 cup shortening
• 2 teaspoons salt
• 2 eggs
• 6 to 6-1/2 cups all-purpose flour
• TOPPING:
• 1 egg
• 1 tablespoon cold water
• Caraway, poppy or sesame seeds

Directions:

In a mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight.
    Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets.
    Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours.
    Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool. Yield: 1 dozen.

And there is this one for 40 minutes buns that I am going to try soon.

40-Minute Hamburger Buns

Best of Country Breads

Here on our ranch, I cook for three men, who love hamburgers. These fluffy yet hearty buns are just right for their big appetites. I also serve the buns plain with a meal.

• 2 tablespoons active dry yeast
• 1 cup plus 2 tablespoons warm water (110° to 115°)
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 egg
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour

Directions:

In a large mixing bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
    Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
    Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.

Thanks for the recipes guys!!!

This is from CarolinaCooker's website.

http://tinyurl.com/cg34v

 

Moomie’s Famous Hamburger/Hot Dog Buns
Posted by casf and bevvie
Source: Baker’s Catalog

1 cup water
2 tablespoons butter or margarine
1 egg
3 ¼ cup flour
¼ cup sugar
1 teaspoon salt
3 teaspoons instant yeast

_____________________

Place all ingredients in your bread machine. Select ‘dough’ cycle. Allow cycle to run.

Dump out onto lightly floured surface. Divide into 8 pieces. Slap each piece into a bun shape.
Usually 4 or 5 slaps will do it. Place on greased cookie sheets (or bun pans), cover;
let rise 30 to 40 minutes.

Bake in preheated 375ºF oven for 12 to 15 minutes until golden. Cool on wire racks.

(You may add a teaspoon of onion powder and about ½ teaspoon dried onion to the dough.
It makes a light onion-y flavor that is wonderful!)
For burgers, split and grill if desired.

To make by hand: Simply mix and knead the dough by whatever method you prefer.
Let it rise for about an hour before shaping into eight big buns.
(Or whatever shapes you prefer; hot dog buns, dinner rolls, etc.)