We don't eat full meals out very often, maybe once a month.
When I make Italian food, we get a dozen garlic knots from a local restaurant. When I make a salad bar night, we get a big container of ranch dressing from a local restaurant because we like it. Once a week, more or less, there's a take-out element in our meal. I like to do that. It's cheaper than eating out, but it makes a regular home cooked meal a little different.
deb