Carolina Style Barbecued Chicken

Carolina Style Barbecued Chicken

2 tblsps vegetable oil
8 chicken thighs
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1 cup frozen lemonade concentrate, thawed
1 cup ketchup
1/2 cup butter or margarine, melted
2 tsps salt
1 tsp hot pepper sauce
1 tsp garlic powder
1/2 tsp cayenne pepper
3 tblsps cider vinegar

Preheat the grill. Heat oil in a large skillet over medium heat. Add chicken. Cook until chicken is browned, about 3 minutes per side. Remove skillet from heat.

Combine the onion, bell pepper and lemonade concentrate in a medium saucepan. Stir in ketchup and butter. Add salt, hot pepper sauce, garlic powder, cayenne pepper and vinegar; mix well.

Bring sauce to a boil; reduce heat. Cook, stirring frequently, until slightly thickened, about 5 minutes. Reserve half of sauce. Place chicken on grill; baste with remaining sauce.

Grill chicken, turning frequently and basting with sauce, until cooked through, about 10 minutes. Serve reserved sauce with chicken

Thanks alot I use to work for Tony Romas Ribs and thier Carolina Honeys were my favorite, can't wait to try these.

That avatar reminds me of my 10 year old GS...has his moves!!  He will crack up when I show him

Recipe sounds fantastic.!!

Kaly thanks for sharing, this looks great and its going into my favorite recipes.....

Glad everyone likes the recipe!

I'm trying this recipe tonight, I'll be back with a review soon, thanks for posting it, looks good!

I enjoyed it!!!  Next time I make this I will definately cut the recipe in 1/2, it makes ALOT of sauce and I cooked 6 HUGE chicken breasts.

Thanks again!