-
6 large eggs
-
3 tablespoons canned pumpkin puree
-
1/2 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg
-
8 slices white bread
-
3 tablespoons walnut pieces
-
Preheat the grill to medium and spray with nonstick cooking spray.
-
Combine the eggs, pumpkin puree, cinnamon and nutmeg in a wide shallow bowl and whisk until frothy. Dip the slices of bread into the egg mixture, coating both sides well.
-
Grill (in batches, if necessary; depending upon the size of your grill) for about 3 minutes, until the French toast is crisp and brown on the outside. Sprinkle with the walnuts and serve immediately.
WEBSITE: http://mkmac4.tripod.com/
FORUM: http://doodlebug4.proboards47.com/index.cgi/
Aspire to inspire before you expire!