"Have you tried the recipe on the back of Kraft marshmellow creme? It's good and so easy, just told my 13 yr.old DGD to try it and she said it was easy. Hope this helps.Marion"
Hi, mountain cook!
I completely agree with your assesment of the fudge recipe, on the back of the Kraft Marshmallow Creme jar. My mom made it every year at Christmas and it is delicious!
However, from what I've read from another (cooking/baking) message board, the current recipe is slightly different, from the version I grew up with. (I'm sure it's excellent, though)
The following is the original version of Fantasy Fudge, found on the back of the jar, years ago:
(Kraft) Fantasy Fudge
3 sticks of butter
6 cups sugar
1 (10oz) can evaporated milk
2 bags (11.5oz) each of Chocolate Chips
1 jar (13oz.) Marshmallow cream
2 tsp. vanilla
2 cups chopped pecans (if desired) --Walnuts work very well, too!
Coconut (if desired)
Combine butter sugar & milk in heavy saucepan, on medium heat. Bring to boil, stir constantly, boil for 5 minutes on med. heat. Remove from heat, add choc. chips until they are all melted.
Add marshmallow cream, vanilla until blended well. Add pecans. Mix with wooden spoon until all combined. Pour into greased pan or pans or individual pans. Cool at room temperature, then refrigerate.
brtedi