Baking Bread

Last post 05-10-2008 9:33 AM by BobbiJoAZ. 4 replies.
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  • 04-23-2008 3:36 PM

    Baking Bread

     

    Does anyone have a T&T recipe for baking white bread?  What temperature and for how long?  I would appreciate any help you can give me.  Thanks
  • 04-26-2008 7:20 PM In reply to

    Re: Baking Bread

    Budget Living has a couple of recipes there. You might want to check them out.




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  • 04-26-2008 7:38 PM In reply to

    Re: Baking Bread

    Here's a good recipe T&T from JanetPlanet over in Budget Living: 

     

    "The price of flour is going through the roof.  After grocery shopping today and coming home without bread I decided to make my own.  Here is a great recipe."

     Food Processor Loaf Bread

    1 cup lukewarm water (105-115 degrees0
    1 (1/4 ounce) package active dry yeat

    1-1/2 tbs sugar

    3 cup all purpose flour (I used bread flour)

    1-1/2 tsp salt

    combine water, sugar and yeast in a small bowl and set aise.  Using steel blade, place flour and salt in bowl of food processor.  pour in yeast mixture through chute, process til dough forms ball.  Place dough in buttered bowl, turn dough in bowl to butter all sides (I used olive oil).  Cover and let rise about 1 hour, til double in size. Punch down and shape into loaf and place in great loaf pan.  Let rise til doubles (about 45 minutes) bake in preheated over 450 degrees 25-30 minutes or until golden brown.  I found mine to be done by the 25 minutes so check early.

    Janet

    There are more in Budget Living to try...hop on over there and see what you can find.   JG

  • 05-09-2008 10:39 PM In reply to

    Re: Baking Bread

    JerseyGal, I made the food processor bread and thought it was very heavy.....nice flavor, but I didn't care for the texture.  Followed the rising time excactly, and it looked like it doubled in size, but I wonder.  May give it one more try.......then back to the bread machine. 

     

  • 05-10-2008 9:33 AM In reply to

    Re: Baking Bread

    I have good success using my food processor.  The biggest problem that I had when first learning to make bread was the amount of water. I live in a very dry climate and in the winter it is even drier here.  I find that I have to add extra moisture to most recipes to prevent the breads from being too heavy.

    Make my words sweet for I may have to eat them ~~ Bobbi Jo
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