"My Italian mother remembers her mother making these dumplings for special occasions. She still has the bowl Grandma mixed the dough in, which will be passed down to me some day," says Tina Repak of Johnstown, Pennsylvania.
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BUMP for Piggykins !
I am of Sicilian decent and I have made these, using this recipe, and they are delicious!
These were excellent. I paired them with the Basil Parmesan Pasta Sauce I found here instead of the spaghetti sauce.
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