Recipe/Review: Parmesan Pork Chops (S&D May/June 2008) with picture

I admit I make the worst pork chops ever.  In fact, the last time I made them was about 18 years ago because they were just so bad I started to HATE pork chops that day.  Well, a few things happened to make me try this recipe last week.  I could not think of anything I had a taste for, the S&D was sitting on the table and pork chops were on sale at the grocery that is closest to my house.  Being that it was already about 5 o'clock when I started to think about dinner it also had to be quick cooking.  So we had these the other day and we LOVED them.  They are so moist and the coating is delicious.  I had a feeling we would like them because the city chicken recipe I use has a coating that is very similar.  I will definitely make these again and again.  I served them with green beans, baked potatoes & salad.   The only things I did different were to add some garlic powder to the Parmesan/bread crumb mixture and I coated it with flour instead of Bisquick because I was too lazy to get the Biscuick out.  I also omitted the rosemary because we don't like it.

Sue

Parmesan Pork Chops

Simple & Delicious

Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.

Ingredients:

• 1/4 cup biscuit/baking mix
• 1 egg, beaten
• 1 cup shredded Parmesan cheese
• 1/4 cup dry bread crumbs
• 2 teaspoons minced fresh rosemary
• 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
• 2 tablespoons vegetable oil

Directions:

Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the Parmesan cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with Parmesan mixture.
    In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once. Yield: 4 servings.

 Nutrition Facts

Sue~I just pulled pork chops out for supper tonight. I don't have any bisquit mix! This looks delicious! It may not be tonight but I will definitely give this one a try!

Thanks for sharing the recipe and great review!

Linda

Good morning Sue, love all the faces along with your review...lol. These look wonderful and will be looking forward to trying these soon. Thank-you for the rec, rev, & pic.

Jillie

My DH loves pork like this.Thanks for the r and r Sue.
 G m everyone.

 Rosie

this looks wonderful - thanks for sharing!! twinkle

These sound delicious but no fresh rosemary.  Any idea how much dried rosemary this would use?

TIA