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Peppered Flank Steak

Last post 04-29-2008 5:37 AM by Esmee. 1 replies.
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  • 04-29-2008 5:37 AM

    Peppered Flank Steak

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    My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

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  • 04-29-2008 5:37 AM In reply to

    • Esmee
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    • Joined on 11-07-2001
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    Re: Peppered Flank Steak

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    This was fantastic. Be sure to let the steak sit for a bit (5 minutes) once it is done cooking so the juices can be reabsorbed.
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