When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own.
View this recipe now
This is one of my favorite recipes from Taste of Home. I used HOT sausage to spice things up.
I have NEVER made a lasagna before and was REALLY skeptical about this but I thought other people have done it with success so I tried it. And I'll be darned it worked and the family loved it.
Excellent and easy! This also was my first attempt at lasagna, it turned out great. My picky kids loved it.
We made it with ground beef because our store did not sell the sausage. We prefer our lasagna more saucy, and this lasagna turns out fine, just not very saucy.
I've made this and is great and very easy. My boys love it. Every time they want lasagna this is the one I use.
This has become a favorite at my house. Even my toddler loves it!
I gave this recipe to a co-worker to make his first attempt at real cooking for our store's party. He did excellent. The recipe was great.
Recipes, menus and entertaining ideas for all your holiday celebrations.
View All
© Taste of Home, 2009