* The German Corner * Mother's Recipes!

Last post 07-02-2008 9:46 PM by YBNormal. 129 replies.
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  • 04-29-2008 6:04 PM

    Cake [^] * The German Corner * Mother's Recipes!

    Hello and welcome to the German Corner!

     

    Since Mother's Day is almost here, I thought it would be a good idea to have a thread about recipes that our mother, grandmother and 'mother figures' have past on to us.

     

    Looking forward to a lot of good recipes, hints, ideas and of course chat! :)

     

    Jet

    I think I can, I think I can, I think I can do it!!!! :)
  • 04-29-2008 6:07 PM In reply to

    Re: * The German Corner * Mother's Recipes!

    While many people might assume that Mother's Day is a holiday invented by the fine folks at Hallmark, it's not so. The earliest Mother's Day celebrations can be traced back to the spring celebrations of ancient Greece, honoring Rhea, the Mother of the Gods. The Romans called their version of the event the Hilaria, and celebrated on the Ides of March by making offerings in the temple of Cybele, the mother of the Gods. Early Christians celebrated the festival on the fourth Sunday of Lent in honor of the Virgin Mary, the Mother of Christ.

    The Mother Behind Mother's Day

    The story behind Ana Jarvis's mother, one Anna Maria Reeves Jarvis, is just as interesting than the story of Mother's Day itself. The elder Mrs. Jarvis organized a series of "Mother's Work Camps" in West Virginia to improve health and sanitary conditions before the civil war. During the war she declared neutrality for her organizations and regularly aided soldiers in need on both sides of the struggle.

    In more recent times, relatively speaking -- England in the 1600s--the celebration was expanded to include all mothers with "Mothering Sunday" being celebrated on the 4th Sunday of Lent (the 40 day period leading up to Easter). Besides attending church services in honor of the Virgin Mary, children returned home from the cities with gifts, flowers, and special Mothering Day cakes that were important parts of the celebration.

    Mother's Day festivities in the United States date back to 1872 when Julia Ward Howe (her other claim to fame was writing the lyrics for the "Battle Hymn of the Republic") suggested the day be dedicated to peace. Ms. Howe would hold organized Mother's Day meetings in Boston, Massachusetts ever year.

    In 1907, Ana Jarvis, a Philadelphia, Pennsylvania school teacher, furthered the cause by beginning a campaign to establish a national Mother's Day. Ms. Jarvis persuaded her mother's church in Grafton, West Virginia to celebrate Mother's Day on the second anniversary of her mother's death, which happened to be on the 2nd Sunday of May that year. By the following year, Mother's Day was also being celebrated in Philadelphia.

    mother's dayNot content to rest on her laurels, Ms. Jarvis and her supporters began to write to ministers, businessman, and politicians in their quest to establish a national Mother's Day and in 1912, the Mother's Day International Association was incorporated for the purpose of promoting the day and its observance. By 1911, Mother's Day was celebrated in almost every state in the nation. In 1914, President Woodrow Wilson made it official by proclaiming Mother's Day a national holiday that was to be held each year on the 2nd Sunday of May.

    It is somewhat ironic that after all her efforts, Ana Jarvis ended up growing bitter over what she perceived as the corruption of the holiday she created. She abhorred the commercialization of the holiday and grew so enraged by it that she filed a lawsuit to stop a 1923 Mother's Day festival and was even arrested for disturbing the peace at a war mothers' convention where women sold white carnations -- Jarvis' symbol for mothers -- to raise money. Ana Jarvis' story is not a happy one. Things went from bad to worse and she eventually lost everything and everyone that was close to her and died alone in a sanatorium in 1948. Shortly before her death, Jarvis told a reporter she was sorry she had ever started Mother's Day.

    Ana may be gone, but Mother's Day lives on, regardless of whether it meets her approval. Many countries throughout the world celebrate Mother's Day at various times throughout the year, but some such as Denmark, Finland, Italy, Turkey, Australia, and Belgium also celebrate Mother's Day on the second Sunday of May.

    I think I can, I think I can, I think I can do it!!!! :)
  • 04-29-2008 6:11 PM In reply to

    Re: * The German Corner * Mother's Recipes!

    Mother's Day RecipesMother�s Day is a special day set aside to honor motherhood. Mother�s Day is on the second Sunday in May every year. It was first observed in1908, was later recognized officially by Congress and the President in 1914.

    Many people follow the tradition on wearing a carnation on Mother�s Day. A colored carnation means that the person�s mother is living; a white carnation means that their mother has passed away.

    Who is credited with starting Mother�s Day? Anna M. Jarvis (1864-1948), born in Grafton, WV.

    In 1872, Julia Ward Howe was the first person to make the suggestion for a �Mother's Day� in the United States. She suggested that people observe June 2 as a day dedicated to peace. For several years, she held an annual Mother's Day meeting in Boston. Mary Towles Sasseen, a Kentucky schoolteacher, started conducting Mother's Day celebrations in 1887. Then, Frank E. Hering of South Bend, Ind., launched a campaign for the observance of Mother's Day in 1904.

    Three years later, Anna Jarvis of Grafton, W. Va., and Philadelphia, began a campaign for a nationwide observance of Mother's Day. She chose the second Sunday in May, and began the custom of wearing a carnation. On May 10, 1908, churches in Grafton and Philadelphia held Mother's Day celebrations. The service at Andrews Methodist Episcopal Church in Grafton honored the memory of Anna Jarvis' own mother, Mrs. Anna Reeves Jarvis.

    So, on this Mother�s Day, buy some flowers, a card, and make someone that special someone a tasty treat from your Mother�s Day Recipe Collection!

    I think I can, I think I can, I think I can do it!!!! :)
  • 04-29-2008 6:23 PM In reply to

    Re: * The German Corner * Mother's Recipes!

    Fruit Cocktail Cake

     

    2 eggs

    1 1/2 cups sugar

    1/2 t. salt

    2 cups flour

    2 t. baking soda

    1 t. vanilla

    1 can of fruit cocktail (do not drain)

     

    Beat eggs, add sugar and vanilla and beat until creamy.

    Sift flour, salt and soda together.

    Alternatly add the flour mixture and fruit cocktail into the egg mixture.

    Stir until well blended.

    Pour into a 9x13 ungreased pan.

    Bake 325 for 45 minutes

     

     

    Frosting

     

    1 cup sugar

    1 stick of butter

    1 t. vanilla

    1 cup evaporated milk

     

    Place ingredients into a pan. Bring to a boil and bol until thickened.

    Add 1/2 cup coconut and 1/2 cup nuts if desired.

    Let frosting cool and then spread on cake.

    I think I can, I think I can, I think I can do it!!!! :)
  • 04-29-2008 6:25 PM In reply to

    Re: * The German Corner * Mother's Recipes!

    Pineapple Cake

     

    2 eggs

    2 cups sugar

    2 cups flour

    2 t. baking soda

    2 t. vanilla

    1 large can crushed pineapple

     

    Mix all together by hand and pour into a 9x13 pan.

    Bake 350 for 30 minutes.

     

    Frost with cream cheese icing.

    I think I can, I think I can, I think I can do it!!!! :)
  • 04-29-2008 6:29 PM In reply to

    Re: * The German Corner * Mother's Recipes!

    Peanut Butter Cowboy Cookies

     

    1 cup sugar

    1 cup brown sugar

    1/2 cup butter (softened)

    1/2 cup chunky peanut butter

    2 eggs

    1 t. vanilla

     

    Mix well

     

    Add

     

    2 cups flour

    1 1/2 cups oatmeal

    1/2 t salt

    1 t. baking soda

    1 t. baking powder

    1 cup chocolate chips

    1/2 cup chopped nts (optional)

     

    Mix well then drop by teaspoon onto ungreased cookie sheet.

    Bake 375 for 8-10 minutes

    I think I can, I think I can, I think I can do it!!!! :)
  • 04-29-2008 6:31 PM In reply to

    Re: * The German Corner * Mother's Recipes!

    Wedding Cookies

     

    1 cup butter melted

    2/3 cups sugar

    2 t. water

    2 t. vanilla

    2 cups flour

    1 cup chopped nuts (optional)

     

    Mix all together and roll into balls.

    Bake 325 for 20 minutes. Let cool.

    Roll into powdered sugar.

    I think I can, I think I can, I think I can do it!!!! :)
  • 04-29-2008 6:34 PM In reply to

    Re: * The German Corner * Mother's Recipes!

    Sugar Cream Pie

     

    1 baked pie shell

    1 cup sugar

    1/4 cup corn starch

    2 cups milk

     

    Combine the sugar, cornstarch and milk into pan. Cook until thickened.

     

    Add 1 stick butter and 1 t. vanilla.

     

    pour into baked pie shell, and sprinkle with cinnamon.

    Bake 350 for 15 minutes or until set.

     

     

    this is one of my favorite pies!!

    I think I can, I think I can, I think I can do it!!!! :)
  • 04-29-2008 6:37 PM In reply to

    Re: * The German Corner * Mother's Recipes!

    Kentucky Pecan Pie

     

    1 cup white corn syrup

    1 cup brown sugar

    1/4 t. salt

    1/3 cup butter melted

    1 t. vanilla

    3 eggs slightly beaten

    1 cup whole pecans

     

    In mixing bowl, combine syrup, sugar, salt, butter and vanilla. Mix well.

    Add the slightly beaten eggs. Mix well.

    Pour into a 9 inch pie crust.

    Sprinkle the pecans over all.

    Bake 350 for 45 minutes

     

     

    This is my moms favorite pie

    I think I can, I think I can, I think I can do it!!!! :)
  • 04-29-2008 7:30 PM In reply to

    Re: * The German Corner * Mother's Recipes!

    Hello to everyone,

     I tried several time to post from my sisters cp, but I did not had my password with me and ToH took for ever to email it to me. Anyway, it worked out now.

     We just got back this afternoon from Reno, we cut our stay short, since Reno registered quite a few earthquakes over the last week, and not very small ones. I heard on the news last night that they registered 40 smaller quakes over the day. I told DH I want out. That was to much for me. We also had Kimpa (sisters cat) locked in the house with enough food and water of course and I guess you all know that I am a big animal lover and will do anything (almost) for them.

     Great recipes on the last thread and I copied the thread # to copy some of them. I have not figured out the laptop of my sister, but I am glad to have him that I can stay in touch.

    Jet, thanks for starting a new mothersday thread. This is a good idea and I am sure we will get lots of good recipes.

     We will be here on the ranch till May 9th and than drive back home. Lots of work is waiting for me back home, plus DD and DH birthday is a few days later.

     Berny, I wish I could send you some nicer weather too. Today is a little windy, but still nice and warm. We did see still lots of snow on the mountains driving up to Reno. It is such a beatiful drive, even the huge freeways look good. Over the donner pass we travel  7000 feet elevation and some places still had snow to next of the road. I do though have memories where we couldn't drive over the pass, because of sevear weather conditions. You can read about the donner pass on the cp, it's a very interesting story how the first settlers tried to pass over the mountains. I want go into details, to sad.

     Twinkle, you guys in germany are battling ugly weather too. I guess we all learn to stop giving parties for friends. I did a long time and only invite very good friends. Yes, there are to many freeloaders out there.

    Picasso, Twinkle did asked you already about your job, maybe I missed the answer, but anyway how do you like it.

    Shannon, you got alot of work ahead with your wedding planing. Boy oh boy, I barely see DD anymore because about all the things she has to do. 

    Renate have a save trip back home and just take it slow with all the work, which is waiting for you.

    Lydia, good to see you too and I send you a big "Hello"

      Bis Spaeter

    Erna

  • 04-29-2008 7:57 PM In reply to

    Re: * The German Corner * Mother's Recipes!

    Erna,I just thought about you.I hardly remembered that you had said,that you will be out of town.Relax and enjoy Reno. I hope the aftershocks are going to stop.

    Twinkle,thanks for the canned meat offer.I might take you up on it later. I wished I would win in the lottery that I can return to Germany soon. --------My MIL used to make a Red Wine Cake. It must have been a Hungarian recipe. I have to look,if I find the recipe.----The Garden Potato Salad sounds so good.I love potato salad,but I am staying away from Carbohydrates. What a curse being heavy.------Also thanks for the information about the book.

    Jet,thank you for starting the new thread. Mother's Day is not far away and it is in the same week as our wedding anniversary.

    Waving to  Berny,Lydia,Marlene,Melanie,Picasso,Shannon andTexas.,also to all the new ladies. I hope I did not forget anyone.

    Renate

  • 04-30-2008 12:07 AM In reply to

    Re: * The German Corner * Mother's Recipes!

    hello

     

    thank you so very much for starting this lovely new thread jet!!!

     

    good to have you back erna!!

     

    it is looking nice outside but still cold - got to go soon - i need my breakfast -lol twinkle

  • 04-30-2008 12:16 AM In reply to

    Re: * The German Corner * Mother's Recipes!

    Strawberry (Swirl/Swish) Lemon Bars


    (Adapted from Cook's Illustrated Lemon Bar recipe)

    Crust
    7/8 C all-purpose flour
    1/3 C confectioner’s sugar
    2 Tbsp cornstarch
    A pinch of salt
    6 tbsp unsalted butter, cold and cut into 1/2 in cubes

    Lemon Filling
    2 large eggs
    2/3 C granulated sugar
    1 1/2 Tbsp flour
    1/4 C lemon juice, from 2 lemons
    2 tsp lemon zest, from 2 lemons
    2 Tbsp milk
    A pinch of salt

    Strawberry Puree
    1 C chopped strawberries
    1 – 2 Tbsp granulated sugar, depending on how sweet the berries are

    Mix the chopped strawberries with sugar and set aside to macerate for about 30 minutes. I used about 1 1/2 tbsp of sugar.

    Add the flour, confectioner’s sugar, cornstarch, and salt in a food processor. Blend the ingredients together for a few seconds to mix evenly. Then add the pieces of butter and pulse until the mixture is pale yellow and looks like coarse cornmeal. If you don’t have a food processor you can use a fork, a pastry blender, or even your hands to cut the butter into the flour. Cook’s Illustrated recommended freezing the butter then grating it into the flour and using your hands to rub the pieces between your fingers.

    Line a 8 x 8 in baking pan with a sheet of parchment. Press the crust mixture into an even 1/4 in layer in the pan bottom and about 1/2 in up the sides. Chill in the fridge for 30 minutes.

    When you finish making the crust the fruit should almost be done. Blend the strawberries in a food processor (for a few seconds) or mash with a fork until there are no large chunks. Cook over medium heat for about 5 minutes until thick. We need to cook out some of the moisture in the puree so it gets more syrupy. Set aside to cool.

    Preheat the oven to 350ºF and after the crust finishes chilling, bake for 20 minutes, until golden brown.

    You can prepare the filling while you bake the crust. Whisk the eggs, sugar, flour and salt in a bowl until the sugar dissolves. Then whisk in the lemon juice, zest, and milk.

    Reduce the oven temp to 325ºF, pour the filling into the crust. Drop spoonfuls of the strawberry mixture on the surface. Use spoon or knife swirl/swish the strawberry puree into the filling.

    Bake for about 20 - 22 minutes, until the filling feels firm when touched lightly.

    Cool to room temp, dust with confectioner’s sugar and serve.

  • 04-30-2008 2:03 AM In reply to

    Re: * The German Corner * Mother's Recipes!

    The Angel's Coconut Cake

    Ingredients 1 package white or yellow cake mix

    4 eggs

    1/4 cup oil

    1-1/4 cups chopped pecans

    One 4-ounce package vanilla instant pudding

    1-1/3 cups water

    1 teaspoon vanilla extract

    1-1/2 cups coconut

    Preheat oven to 325 degrees. Mix together the cake mix, instant pudding mix, water, eggs, vanilla, and oil until well blended. Stir the coconut and the pecans. Pour into a greased and floured tube pan and bake for one hour. Cool in pan for 15 minutes. Remove from pan and finish cooling on wire rack. Top with powdered sugar or drizzle with glaze if desired.

    Serves: 12

  • 04-30-2008 2:15 AM In reply to

    Re: * The German Corner * Mother's Recipes!

    Easy Eggs Benedict

    4 English muffins, split
    Butter, softened
    8 sl Canadian bacon, cooked
    8 Poached eggs

    ORANGE HOLLANDAISE SAUCE

    2 c Fresh orange juice
    1 c Unsalted butter
    1/2 ts Salt

    Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise Sauce. Serves 4. Orange Hollandaise: Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes. You should have 1/4 cup syrup. Set it aside. In another saucepan, melt the butter in a thin stream. Process a few more seconds, until thick. Serve immediately. Makes 2 cups; serves 4."

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