Lost Beef Noodle Casserole Recipe

I used to make a recipe that was on the back of the bag of Pennsylvania Dutch Egg Noodles about 20 years ago. I tried to contact the company but they said it is no longer available (?).  It was called Saucy Cheesy Bake or something along those lines, with ground beef, egg noodles, 2 cans of Hunts tomato sauce, and cheddar cheese.  As easy as that sounds, I have not been able to locate the exact proportions or replicate the recipe and my kids keep asking for it....anyone out there have the original? 

I think this might be it. I sure hope so!!!!

Karen

Saucy Cheesy Bake

1 package (8 ounces) Pennsylvania Dutch Brand Egg Noodles, medium

1 pound ground beef

2 cans (15 ounces each) tomato sauce

1/2 cup chopped onion

1 tablespoon chopped parsley

1/4 teaspoon basil

1/4 teaspoon garlic powder

1/4 teaspoon oregano

3 cups shredded Cheddar or mozzarella cheese (about 12 ounces)

1. Preheat oven to 350 degrees.

2. Cook noodles according to package directions.

3. In medium skillet, brown ground beef, drain. Stir in tomato sauce, onion, parsley, basil, garlic powder and oregano; simmer, stirring occassionally, 15 minutes.

4. In a 3-quart oblong baking dish, layer 1/2 sauce, noodles and cheese, repeat, ending with cheese.

5. Bake for 25 minutes or until heated through. Makes about 4 servings.

http://www2.sharonherald.com/herald/cook96/recpemai/e17.html

That sounds just like it!!  Thanks so much....if I knew it would be this easy I would have posted here months ago!!

Thanks so much!  If I knew it would be this easy I would have posted here months ago!!

I made this and it was outstanding! DH loved, loved, loved it. Thank you for asking for the recipe, and thanks you for finding it. It is a keeper.

 Going to have to try that one.. I whipped this one up this morn and am going to pop it in the oven in a few minutes.. hope it turns out good :D Carm

Beef Noodle Bake

Serves 6

Ingredients:

1-1/2 lbs ground beef

1 small onion chopped

2 8oz cans of tomato sauce

1 C sour Cream (8oz)

3 oz cream cheese softened

1 teaspoon sugar

1/2 to 1 teaspoon garlic salt

7 C wide egg noodles cooked and drained

1 C shredded cheddar cheese

Instructions:

In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.

Place half the noodles in a greased 13x9 inch baking dish, top with half of the beef mixture. Repeat layers. Cover and bake at 350 for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.