Creamy Italian Chicken

From Tallahassee, Florida, Maura McGee shares her recipe for tender chicken in a creamy sauce that gets fast flavor from salad dressing mix. Served over rice or pasta, it's rich, delicious and special enough for company.

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This is really delicious. The chicken is moist and flavorful. I usually serve it with noodles.

This is one of my family's favorite dinners and I love the ease of using my slow cooker. I omit the mushrooms because my family doesn't like them. The chicken always turns out creamy and tender. Great recipe!

I made this last night and it was good! My two year old twins devoured it and they don't eat much. This recipe is a winner just for that fact. All the kids did like it so it is a family friendly meal. I served this over noodles. I did use fat free cream cheese with 98% fat free cream of chicken soup. I don't know if this changed the flavor or texture from the original recipe but we like it enough that we will be making this again. Thanks.

We used this recipe for a banquet at our congregation. There were so many compliments on how tender the chicken was and a lot of requests for the recipe. Excellent and so easy.

Sarah

This was great I added a jar of roasted italian red peppers. Added a little zip and some lively color.

This was very, very good. I cut up the chicken in bite size pieces and used penne noodles and mixed it all together in the slow cooker. It was excellent!

My whole family enjoyed this one. I am going to try adding the roasted red peppers as suggested. I think the added zip would be great. Very easy. I also leave off the mushrooms.

This was so EASY and tasted perfect. I doubled the recipe and froze the left over. This is a keeper and I will make this more often. It is very rich and filling.