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~~ Crispy Baked Ravioli - 3 ingredients ~~

Last post 05-23-2008 5:19 AM by Alliea. 3 replies.
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  • 05-02-2008 8:19 PM

    ~~ Crispy Baked Ravioli - 3 ingredients ~~

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    This simple recipe will have a repeat performance! Great for a light meal with a salad and fruit. Also, an excellent appetizer.
    ~~Vicki


    CRISPY BAKED RAVIOLI

    Frozen ravioli, thawed and UNcooked *
    Italian dressing
    Italian bread crumbs

    Preheat oven to 400 degrees.
    Dip ravioli in Italian dressing. Coat with bread crumbs.
    Bake 10 to 18 minutes, depending on the size of the ravioli.

    Serve with marinara sauce, ketchup, ranch dressing, etc....

    * NOTE 1: I've, also, made this with frozen cheese rigatoni (filling - ricotta, parmesan, and romano cheese). Yum!

    * NOTE 2: Some people boil the frozen pasta and let it cool for 10 minutes before dipping in dressing and coating with bread crumbs. I omitted this step with the rigatoni without a problem.



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  • 05-15-2008 7:50 PM In reply to

    Re: ~~ Crispy Baked Ravioli - 3 ingredients ~~

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     I made this again tonight but tweaked it a little bit. I used 2/3 Italian bread crumbs and 1/3 grated Parmesan cheese, then added some dried basil and fresh black pepper. I also baked it at 375ºF. for 20 minutes. Last time I baked it at 400ºF. for 18 minutes but the edges were overcooked, so that was too long a baking time for my ravioli. I liked the texture and tenderness of the ravioli at the slightly lower temp. for slightly longer.

    They were good last time I made them but this time they were epic (as my DS would say. Lol!)

    Thanks again Vicki for this keeper.

    chefly 

  • 05-15-2008 10:01 PM In reply to

    Re: ~~ Crispy Baked Ravioli - 3 ingredients ~~

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    Epic?

    You have me on the hook!  I am running to the store tomorrow for the ingreds.

     

    Thank you both!

     

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  • 05-23-2008 5:19 AM In reply to

    Re: ~~ Crispy Baked Ravioli - 3 ingredients ~~

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    I don't know what took me so long to try this recipe. These are really good !!

    Alliea
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