Bacon Wrapped Hamburgers
1/2 c. shredded Cheddar cheese
1 T. grated Parmesan cheese
1 small onion, chopped
1 egg
1 T. ketchup
1 T. Worcestershire sauce
1/2 t. salt
1/8 t. pepper
1 lg ground beef
6 slices bacon
6 hamburger buns, split
What you do:
Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Garlic-Butter Parmesan Corn
(Simple and Delicious)
8 medium ears sweet corn in husks (I only made 4)
1/3 c. butter, melted
1/2 t. minced garlic (I used the jar kind)
1/4 t. salt
1/4 c. grated parmesan cheese (the kind in the jar is all I had, and from the picture, that is what they meant to be used)
Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine butter, garlic, and salt. Cook and stir over medium until melted. I did mine in bowl in microwave. Set aside 2 T. Carefully peel back cornhusks to 1 inch from bottom. Remove silk. Brush with butter mixture. Replace husks. Tie with string. I just wrapped mine in foil as I didn't have string. Cook over medium coals turning occasionally for 25-30 minutes. Remove from grill. Peel back husks. Drizzle with remaining butter and sprinkle with parmesan cheese
Strawberry Cheesecake Ice Cream
(Quick Cooking)
3 c. sliced fresh strawberries
6 oz. cream cheese
2 cans (12 oz. each) evaporated milk
1 can (14 oz.) sweetened condensed milk
1 t. vanilla extract
1 c. Cool Whip
Place strawberries in a blender or food processor; cover and process till smooth. In a large mixing bowl, beat cream cheese until smooth. Add evaporated milk and condensed milk, vanilla, and pureed strawberries. Mix well. Fold in Cool Whip. Fill cylinder of ice cream freezer 2/3 full. Freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving. Makes 2 qt.