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Stuffed Bread Appetizers

Last post 06-22-2008 9:57 PM by blizlady. 2 replies.
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  • 05-03-2008 10:38 AM

    Stuffed Bread Appetizers

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    You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it!

    View this recipe now

  • 05-03-2008 10:38 AM In reply to

    Re: Stuffed Bread Appetizers

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    Sounds great, but "Replace top; PRESS TOGETHER TO SEAL...Just before serving...."

    is confusing!!! Is ambiguous; do you press the top half right into the hollow of the bottom half, just have the edges of both haves meet, whatever? When you cut thru, will 2 pieces (top & bottom halves) separate for transferring to plate, or will they be melded together following refrigeration?

    ...Sure would like to know, cause would like to make!

    Thanks. Sounds good!

  • 06-22-2008 9:57 PM In reply to

    Re: Stuffed Bread Appetizers

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    The way I understand this recipe, is to stuff both halves of the bread with the cheese mixture, but put the ham wrapped pickle spears on one half, top with the other (stuffed) half. Wrap and refrigerate overnight. I don't think they would separate after slicing in pieces. This sound like a wonderful appetizer!
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