Mini Cherry Cheesecake Tarts
4 (8 oz.) pkgs. cream cheese, softened
1 ½ c. sugar
4 eggs
2 tsp. vanilla extract
36 vanilla wafers
1 can cherry pie filling (or peach, strawberry or blueberry pie filling)
Line 36 muffin cups with paper liners. Place a vanilla wafer in each paper liner. Set aside. Beat cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Spoon cream cheese mixture over wafers, filling lined muffin cups ¾ full. Bake at 350 deg. For 15 minutes. Leave in muffin pans and chill several hours. To serve, top each with a couple teaspoons of pie filling. Makes 36 mini cheesecakes.