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Amish Friendship Bread-question

Last post 05-03-2008 9:43 PM by momsays. 2 replies.
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  • 05-03-2008 6:04 PM

    Amish Friendship Bread-question

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    I have a starter that will be ready for baking on Monday.  Do you think that it will make that much of a difference if I bake it off tonight?  Thanks for any advice!

  • 05-03-2008 9:22 PM In reply to

    Re: Amish Friendship Bread-question

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    Try it...if it's the same batter I'm thinking of, you'll still have some of it to feed & keep.  It'll probably work...most of those recipes have some flexibility & it's probably had enough time to absorb the added ingredients.

  • 05-03-2008 9:43 PM In reply to

    Re: Amish Friendship Bread-question

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    I baked one a day early once.  It didn't raise as much as the one I did on time, but it tasted just fine.

    Kim

    I HATE four letter words . . . Wash, Cook, Iron, & Dust
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