"This is what I serve each Easter," reveals Jessica Eymann of Watsonville, California. "The sweet spicy glaze turns a plain ham into a mouth-watering sensation. Everyone who tries it loves this juicy main dish!"
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I tried this ham for Easter and my family loved it. I did add some 7-up to the roasting pan to keep the ham moist. It was so good that I'm making it again this weekend and we normally only bake ham at Easter!
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