Banana Cream Brownie Dessert

I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks and family gatherings. I'm always asked for the recipe. After one bite, you'll understand why.

-Julie Nowakowski, LaSalle , Illinois

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Making your own brownie mix and pudding is less expensive and will have a whole lot less unkind ingredients used to perserve the package as it sets on the shelf. Real whipping cream tastes a whole lot better too.

Making the whole dessert from scratch might indeed be healthier, but some people, due to time constraints, do not have the time do all that. I frankly don't care for the taste of whipped cream, and it is an awful lot of added calories on top of the brownie.

It sounds very good, but to save on all those extra calories, what about using sugar free pudding and either sugar free whipped topping or light. I might try that. I will post my opinion later.

I live in Australia and they don't sell frozen whipped topping here ...what can I use in place of this?? I emailed kraft and asked for them to try and promote cool whip over here but they weren't interested.

Cheers,

Pam

Try using whipped cream.

You can use Heavy Whipping Cream or Half n Half....just whip it up and add sugar and a lil vanila