Happy Cinco de Mayo! And, thanks to Arizonacook, Amy, I have something to serve. I will put on my big sombrero, and make the fried ice cream, that is a given! The salsa looks great, and will be so colorful! Later in the week, I will try to make the raspberry bars, tweaking it just a bit by using some seedless preserves.......maybe cherry, even. I wonder if peach would work. Hmmm?
Thanks Amy! They all look great!
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