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Egg Replacer

Last post 05-05-2008 5:45 PM by jdawn. 1 replies.
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  • 05-05-2008 2:20 PM

    • KJ1
    • Not Ranked
    • Joined on 12-20-2007
    • Posts 27

    Egg Replacer

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    I have a recipe that calls for 2 teaspoons of egg replacer. I don't use egg replacer, so I was wondering how many eggs I would substitute for 2 teaspoons of the replacer? I have no idea, because I've never used it and don't know of anyone who does. Please help!!!!!!!

  • 05-05-2008 5:45 PM In reply to

    Re: Egg Replacer

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    I have never heard of egg replacer but "googled" egg substitue and found this web site. I would imagine that it would make a difference if the replacer is dry or wet.

     

    http://www.pioneerthinking.com/eggsub.html

     

    Sorry I could not be more help.
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