I am looking for a yeast bread recipe that has 10-grain flour in it. Has anyone done this and how did it turn out?
This is a mix or are you looking for a from scratch recipe?
http://www.bobsredmill.com/catalog/index.php?action=showdetails&product_ID=1
This one is for a recipe book of Bob's Red Mill baking book. Everything I've ever made from their recipe has been good.
http://www.amazon.com/Bobs-Red-Mill-Baking-Book/dp/B000PHWDNA
Here is one you could use. Be sure and read the reviews. She is saying you need to add more water to the recipe, like 3 cups to use 10 grain.
http://www.epicurious.com/recipes/food/views/523
View All
© Taste of Home, 2008