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Pastry for Double-Crust Pie

Last post 05-08-2008 8:22 PM by JerseyGal262. 2 replies.
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  • 05-08-2008 8:48 AM

    Pastry for Double-Crust Pie

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    You need only a handful of ingredients for this classic pie crust from our Test Kitchen. Use it in the recipes below or add your family's favorite filling for a tantalizing treat.

    View this recipe now

  • 05-08-2008 8:48 AM In reply to

    Re: Pastry for Double-Crust Pie

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    what was the 6 to 7 Tsp of butter for? It was not included in the directions.

  • 05-08-2008 8:22 PM In reply to

    Re: Pastry for Double-Crust Pie

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    I printed out this recipe. I don't see any 6-7 tsp. butter, just 6-7 T. cold water to mix in to form the dough.
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