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Perfect Rhubarb Pie

Last post 06-10-2008 9:36 AM by cookingmama1. 3 replies.
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  • 05-09-2008 2:59 PM

    Perfect Rhubarb Pie

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    Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! — Ellen Benninger, Stoneboro, Pennsylvania

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  • 05-09-2008 2:59 PM In reply to

    Re: Perfect Rhubarb Pie

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    DELICIOUS!!

    I MADE THE EGG/VINEGAR PIE CRUST - TURNED OUT VERY FLAKY!!

  • 05-11-2008 8:27 AM In reply to

    Re: Perfect Rhubarb Pie

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    I have made this recipe, and I ended my search for rhubarb pir recipes when I made this one.  It is just fantastic!  Don't know what the boiling water does to make this so darn good, but it is a key step.  YUMMY!

  • 06-10-2008 9:36 AM In reply to

    Re: Perfect Rhubarb Pie

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    I made this pie last week & it is EXCELLENT! Hard to believe, but my pie tasted better each day & the last piece will be finished off today - a week later! It has retained it's structure & has not gotten the least bit soggy.

    The only thing different that I did was not pour boiling water over the fresh rhubarb, cause I still like a bite to it; added about 1/4t of almond extract to the filling and put a cinnamon/sugar mixture on the top crust before baking.

    Pat

    6/9/08
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