Potato Chip Chicken Strips

This novel recipe is a fast and tasty change from fried chicken.

—Sister Judith LaBrozzi, Canton, Ohio

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Very quick and easy, My daughter requsts this @ least once a month.no leftovers

My family loves this recipe. I usually add 1/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!

My family loves this recipe. I usually add 1/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!

My family loves this recipe. I usually add 1/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!

This makes a nice (and tasty) alternative for those of us on gluten-free diets!

Instead of sour cream I use Ranch dressing

Now I can enjoy chicken strips that are gluten-free. Thanks for the recipe -- sounds delicious.

you can also try this substituting 1/2 c mayo instead of the full c of sour cream. and i would substitute corn flakes for the potato chips. my ma tante made a simmilar recipe but used the mayo & corn flakes. it was very very yummy!