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Fruit Cocktail Coffee Cake

Last post 05-11-2008 11:01 AM by Morningdove_Wa. 1 replies.
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  • 05-11-2008 10:38 AM

    Fruit Cocktail Coffee Cake

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    I am looking for a coffee cake recipe that has fruit cocktail in it.  Do any of you have that recipe to share?  Thanks in advance! Wink

  • 05-11-2008 11:01 AM In reply to

    Re: Fruit Cocktail Coffee Cake

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    Fruit Cocktail Coffee Cake

    1 1/2 cup of flour
    3/4 cup of sugar
    1 teaspoon of soda
    1/2 teaspoon of salt
    1/2 cup of Crisco oil
    2 eggs
    1 medium can of fruit cocktail (with juice)
    1 teaspoon of vanilla

    Mix all ingredients together. TOPPING: Sprinkle with brown sugar and pecans before baking. Bake at 325ºF. 

     

    Fruit Cocktail Coffee Cake 2

    One 16 ounce can of fruit cocktail
    1 cup of sugar
    1 1/2 cup of flour
    1 teaspoon of soda
    1/2 teaspoon of salt
    1 egg

    Mix together. Sprinkle on top 3/4 cup brown sugar, mix with nuts, if desired. Bake in a greased 9 x 13 inch cake pan for 25 minutes at 350ºF. Lower temperature then to 310ºF. for 15 minutes. Serve with whipped cream. 


    Fruit Cocktail Coffee Cake 3


    2 cups of all-purpose flour
    1 1/2 cup of sugar
    1 teaspoon of baking soda
    1 can of fruit cocktail (303 can)
    2 eggs
    1/2 cup of brown sugar
     

     

    See Frosting below

     

    Put flour, sugar and baking soda in bowl. Add fruit cocktail and eggs. Beat on low for 3 minutes. Pour in greased and floured pan and sprinkle with brown sugar. Bake in preheated oven at 350ºF. for 30 minutes or until done. Remove from oven and frost with: 1/2 cup of evaporated milk, 3/4 cup of sugar and 1/2 cup of coconut Beat 1 minute and pour over cake. 



     
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