Taste of Home Community » Community Forums » Dessert Recipes » ISO Basic Cream Cheese Pastry Recipe

ISO Basic Cream Cheese Pastry Recipe

Last post 05-11-2008 8:06 PM by yumaaz. 2 replies.
Page 1 of 1 (3 items)
Sort Posts: Previous Next

  • 05-11-2008 1:33 PM

    • BCS
    • Not Ranked
    • Joined on 07-25-2006
    • Posts 210

    ISO Basic Cream Cheese Pastry Recipe

    Reply Contact

    I am searching for this recipe.  I have lost/misplaced mine and need to make 48 mini pecan tartlets for a church tea next week.  Can you help me, please? 

  • 05-11-2008 6:53 PM In reply to

    Re: ISO Basic Cream Cheese Pastry Recipe

    Reply Contact

    I did a search (top of page, searched in community recipes). Hope this helps!

    http://community.tasteofhome.com/forums/p/33149/34500.aspx#34500

    http://community.tasteofhome.com/forums/p/301527/3820684.aspx#3820684

    PhotobucketPhotobucket
    Photobucket
    Photobucket

  • 05-11-2008 8:06 PM In reply to

    Re: ISO Basic Cream Cheese Pastry Recipe

    Reply Contact

    Nut Cups


     

    ½ cup butter

     

    6 ounces cream cheese

     

    2 cups flour

     

    1½ cups ground walnuts or pecans

     

    2 eggs

     

    Salt

     

    1½ cups brown sugar

     

    1 tablespoon melted butter

     

    1 teaspoon butter


     

                Cream ½ cup butter and cheese.  Blend in flour.  Divide into 48 small balls and press into mini-muffin cups.  Combine remaining ingredients; spoon into cups.  Bake at 350º for 15 minutes, then at 250º for 10 minutes.
Page 1 of 1 (3 items)