French Toast Casserole
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast & Brunch
Amount Measure Ingredient -- Preparation Method
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1 (10-ounce) loaf French bread -- cut into 1-inch cubes (10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt -- optional
Topping:
2 tablespoons butter or margarine -- cubed
3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup -- optional
Place bread cubes in a greased 13-in. x 9-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350' for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.
Source:
"Taste of Home's Quick Cooking (January/February 2000)"
S(Formatted by):
"Moonchild2488"
Copyright:
"1999 Reiman Publications, LLC"
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