Grilled Salmon & Cheddar Sandwiches
1 lb Salmon; 1 Cn
1 tb Onion; Grated
10 oz Cheddar*
1 tb Lemon Juice
1/4 c Mayonnaise
*Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
Mix the salmon with the onion, lemon juice, and mayonnaise.
Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously.
Grill until brown, then turn and brown the other side, make sure the cheese is nice and melted.
Serve hot.