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~~~Psssttt Janie- Interesting Recipe for Fresh Tomatoes on Martha Today~~~

Last post 05-14-2008 9:44 AM by starshineeliz_. 6 replies.
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  • 05-13-2008 10:38 AM

    ~~~Psssttt Janie- Interesting Recipe for Fresh Tomatoes on Martha Today~~~

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    Tomato Cobbler

     

    From:

    Martha Stewart Show  (Seems like this could be  very "Tweakable"  and be Vegetarian ~~~Or Not if desired. Alliea

    This savory tomato cobbler recipe is courtesy of Mark Bittman and can be found in his cookbook, "How to Cook Everything Vegetarian."

     TOMATO COBBLER 

    Ingredients

    Serves 6 to 8

    • Unsalted butter, for baking dish
    • 3 pounds ripe tomatoes (about 8 to 10 medium), cored and cut into wedges
    • 1 tablespoon cornstarch
    • Coarse salt and freshly ground black pepper
    • 1 cup all-purpose flour, plus more if needed
    • 1 cup cornmeal
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 4 tablespoons (1/2 stick) cold unsalted butter, cut into large pieces
    • 1 large egg, beaten
    • 3/4 cup buttermilk, plus more if needed

    Directions

    1. Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish or a deep pie plate; set aside.
    2. Place tomato wedges in a large bowl; sprinkle with cornstarch and season with salt and pepper. Toss gently to combine.
    3. Place flour, cornmeal, baking powder, baking soda, and 1 teaspoon salt in the bowl of a food processor; pulse to combine. Add butter and pulse until mixture looks like coarse breadcrumbs. Add egg and buttermilk, pulse a few more times until mixture comes together. If the mixture is too liquid, add more flour, a spoonful at a time. If mixture is too dry, add a few drops of buttermilk.
    4. Gently toss tomato mixture again and spread it over the bottom of the prepared baking dish. Drop spoonfuls of the flour mixture on top, spreading evenly with a knife, leaving some gaps so that steam can escape. Transfer cobbler to oven and bake until golden and bubbling, 45 to 60 minutes. Let cool slightly before serving.

    First published: May 2008

    Alliea

  • 05-13-2008 10:44 AM In reply to

    Re: ~~~Psssttt Janie- Interesting Recipe for Fresh Tomatoes on Martha Today~~~

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    Good Thyme this one just booted out the crispy pasta cakes with the red pepper and mozzarella salad~  am going to get to this one asap~  Maybe tomorrow~  Then Rosies Recipe~  Janie  Thanks so much it looks wonderful~ 

  • 05-13-2008 10:52 AM In reply to

    Re: ~~~Psssttt Janie- Interesting Recipe for Fresh Tomatoes on Martha Today~~~

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    I've got big plans for this one Janie. Planting my fresh basil/Tomato plants soon .

    Can't wait!  impatient

     

     

     

     

     

    Alliea

  • 05-13-2008 10:59 AM In reply to

    Re: ~~~Psssttt Janie- Interesting Recipe for Fresh Tomatoes on Martha Today~~~

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    me too~  WinkIdea~   Truffie Oil~

  • 05-14-2008 6:32 AM In reply to

    Re: ~~~Psssttt Janie- Interesting Recipe for Fresh Tomatoes on Martha Today~~~

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    Tonights meal~  Janie~  Stick out tongue  Thanks again Alliea~

  • 05-14-2008 7:03 AM In reply to

    Re: ~~~Psssttt Janie- Interesting Recipe for Fresh Tomatoes on Martha Today~~~

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    Gm Ms Janie

     

     

     

     

     

     

     

     

    SMILE

     

     

     

     

    Alliea

  • 05-14-2008 9:44 AM In reply to

    Re: ~~~Psssttt Janie- Interesting Recipe for Fresh Tomatoes on Martha Today~~~

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    Ok, Holy Cow, does this look good! That picture really grabbed me and what a neat idea! I love tomato pie...My sister makes a take off on the Paula Deen Version, but I haven't seen one quite like this. It looks delicious! Thanks!

     

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